Farklı Dönemlerde Verilen Organik Sıvı Gübrenin Makarnalık Buğdayda (Triticum durum L.) Tane Verimi, Verim Komponentleri ve Kaliteye Etkisi

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ژورنال

عنوان ژورنال: Turkish Journal of Agriculture - Food Science and Technology

سال: 2020

ISSN: 2148-127X

DOI: 10.24925/turjaf.v8i9.2025-2033.3800